Garlic Bread Recipe | Cheesy Garlic Bread recipe | Garlic Cheese Bread There are several ways of preparing the garlic bread recipe. However, this recipe is very similar to Domino’s flagship garlic bread recipe. It is one of the easiest, simple, and yummiest baked recipes. Ingredients: For Garlic bread dough: 1 teaspoon dry active […]
Achari Bharwa Karela, Stuffed Karela Recipe, Bharwa Karela Recipe, Stuffed bitter gourd Bharwa Karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes. Achari Bharwa Karela is stuffed with pickle spice […]
Hari Mirchi fry recipe, Green chilly fry recipe, instant mirchi fry recipe, Hari Mirchi fry is a delicious and super yummy recipe. Hari Mirch fry will surely be liked by spicy food eaters. This hari Mirch fry or green chilly fry or masala mirchi is a quick fix recipe or can say an instant pickle. […]
Aalo Chawla Fali recipe,Potato green lobia veg recipe, Long beans and potato veg,Chawli batate nu shaak,How to make aalo chawla fali Lobia/cowpea is a good source of protein. Spiced and tasty chawla fali and potatoes stir-fry made in Punjabi style. This easy and quick to prepare Punjabi recipe is made with minimum ingredients and yet taste very good. Prepare Time: 15 min Cooking […]
Green Chutney or Coriander mint Chutney recipe- How to make coriander mint chutney A mint and coriander flavored chutney which is great for a sandwich spreads. Lemon juice enhances the flavors of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favorite Indian accompaniment. Ingredients: 1 cup Mint Leaves 1 cup coriander […]
Karonde mirch ka achaar – how to make karonde mirch ka achaar Karonde is often called as carissa carandus or natal plum or karvand. Karonde Hari mirch ki sabzi is a favorite seasonal side dish recipe. Serve karonde Mirch ki sabzi with chapati and raita for a complete meal. Karonda Mirch ki sabzi is a tangy vegetable which […]
