Rajasthani Korma Roti Recipe, Korma Pudi Recipe (Crispy Green Moong Dal Roti) A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour and ground lentils(dal) and flavored with various spices. Although Rajasthani Korma Roti is a complete filling meal in itself, it’s best served with potato curry, yogurt, and pickle. Ingredients: […]
Besan mirch ke tarpoliye recipe, Rajasthani besan ki mirchi,Besan mirch recipe, How to make besan wali hari mirch Besan mirch ke tarpoliye is mouthwatering appetizing and greatly enhances the flavor of food. It is really easy to make and it does not take more than 15 minutes to prepare. Besan mirch stores well in the […]
Cheeli Ki Sabzi recipe, Rajasthani besan ke cheeli ki sabzi, Chickpea pancake curry recipe, How to make cheeli ki sabzi Besan ke cheeli ki sabzi is a delicious and exotic curry made with chickpea flour pancakes. later pancakes are cooked in a spicy and tangy yoghurt gravy. Preparation Time: 30 minutes Cooking Time:30 minutes Serving for 2 Ingredients: For cheeli […]
Kalmi Vada recipe-Rajasthani kalmi vada recipe Kalmi Vade is a fried lentil patty made with soaking chana dal and coarsely ground with Indian spices. This kalmi vade is very crispy as they are double fried. It tastes best when served with coriander mint chutney and imli or meethi saunth. Kalmi Vada has a wonderfully crunchy texture and […]
Dal Baati Curma recipe- How to make Dal Baati Churma Recipe Rajasthani Food is incomplete without Dal-Baati-Churma.Dal baati churma – Serving for five Ingredients: For the Panchmel dal 1/3 cup chana dal 1/3 cup toovar dal 1/3 cup yellow moong dal 1/3 cup urad dal 1 teaspoon red chili powder 1 teaspoon turmeric powder […]
Kanji Vada drink is generally made around the festival of Holi. Kanji Vada is a popular local delicacy of Rajasthan and Gujrat. Kanji Vada is containing moong dal vadas immersed in a tangy mustard flavoured liquid called Kanji. Ingredients: For kanji Water 1/4 cup mustard seeds’ powder Salt to taste 1 tsp red chilli powder […]
