Tag: North Indian Cuisine

Indian Veg Curries, Main Course

Achari Bharwa Karela

Achari Bharwa Karela, Stuffed Karela Recipe, Bharwa Karela Recipe, Stuffed bitter gourd Bharwa Karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes. Achari Bharwa Karela is stuffed with pickle spice […]

Thali platter
Main Course

Platter

PlatterI cooked by mixing food of Punjab with Delhi and also made it in healthier ways by making Kulcha with Wheat flour in place of refining flour and used brown rice rather than white rice. In my recipe, I am not using onion and garlic so like Satvik Bhojan.1. Chole2. Tava Kulcha with paneer stuffing […]

besan burfi
Dessert

Double Layer Besan Burfi

Double layer Besan burfi recipe, How to make double layer besan burfi Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar, and ghee. I gave a little twist to hope you will like this. Ingredients: 1 cup – Gram flour (besan) 1/3 cup – sugar […]

Main Course, Snacks/Starters

Dahi Bhalla

Dahi Bhalla Recipe – Dahi Vada recipe-How to make Dahi vada recipe -North Indian Dahi vada recipe Dahi Bhalla is the yummiest and most liked snack in Indian cuisine. Dahi Bhalla can be prepared using some easily available ingredients in our kitchen. Dahi Bhalla recipe is easy and simple to follow. In fact, if someone is planning […]