Crispy sago fritters, Sabudana Vada recipe, sabudana shots recipe, How to make Sabudana vada Sabudana Vada is crisply fried patties made with sago, peanuts, and mashed potatoes. These super sago sweets are crispy from outside with a soft and light texture from inside. This is a proper authentic Maharashtrian recipe of making sabudana vadas which […]
Tag: Maharashtrian Cuisine
Arbi Ke Patte Ki Sabji
Arbi Patra, rikach recipe, taro recipe, colocasia leaf rolls, arvi ke patte besan ki sabzi, arvi ke patauve, colocasia leaf vegetables, how to make arbi ke patte ko sabji They are made in many ways in the different part of India and known by various names. In Maharastra it’s known as Alu Wadi, In Gujarat […]