Gajar Ki Kanji recipe – How to make gajar ki kanji Ingredients:250 gm Gajar(carrots)2 tsp salt5 cups water2 tsp small mustard seeds powderMethod: Peel and wash the carrots. Cut the carrots into small(1 inch long) pieces.  Boil the carrot pieces, cool and drain the water. Mix all the ingredients in a glass or ceramic jars. Cover with […]