Barbeque Nation Crispy Corn Recipe, How to make crispy corn, Crunchy Corn recipe, Fried sweet corn recipe This fried corn recipe tastes very similar to the crispy corn at Barbeque nation. This crispy and crunchy corn recipe will be a huge hit at home. This crispy corn can be served as a tea time snack […]
Bhutte Ka Kees recipe, grated corn snacks, how to make Bhutte ka kees Special street food of Indore-Malwa, Bhutte ka kees is prepared with fresh soft milky- creamy corn, will be liked by you all for its unique flavor. Bhutta means “corn” and “kees” means “grated”. Actually, Bhutta is the Hindi word for corn and […]
Sprouted moong pakode recipe, How to make sprouted moong pakode Generally, kids don’t want to eat sprouts but on tasting this delicious pakoda they would want it daily. This unique dish has a very off-beat taste and texture that will surprise you. It is also quick and easy to make if you have sprouted moong […]
Sprouted Moong Cutlets recipe, sprouted moong Tikki recipe, sprouted moong kabab recipe, how to make sprouted moong cutlets In times of quick 2- minute noodles and ready to fry nuggets, making children eat healthily is a daunting task, especially when they want something quick to grab. Toiling over the same situation with my two young […]
Ram Laddu recipe, ram ladoo recipe, Delhi ke gulgulle recipe, Moong Dal ladoo, How to make moong dal pakoda Ram laddu is a very popular snack that originates from the street of Delhi. It is a delectable savory snack. These are crispy and crunchy moong dal fritters topped with shredded radish, tangy chutneys. Traditionally Ram ladoo is bigger in size […]
Tricolour Onion Appam recipe, How to make tricolour onion appam A special tricolour Appam to celebrate independence day in true spirit. A very easy to make and healthy recipe. Preparation Time – 10 minutesCooking Time – 10 minutesServing for 2Ingredients: 1 cup semolina(suji) 1 cup curd 1 onion chopped 1 green chilly finely chopped 1-inch […]
