Rajasthani Korma Roti Recipe, Korma Pudi Recipe (Crispy Green Moong Dal Roti) A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour and ground lentils(dal) and flavored with various spices. Although Rajasthani Korma Roti is a complete filling meal in itself, it’s best served with potato curry, yogurt, and pickle. Ingredients: […]
Aloo paratha recipe, aloo paratha, alu porota, aloo ke parathe, how to make aloo paratha Paratha is one of the staples foods of Punjabi cuisine. Ideally, they considered as part of the breakfast. Parathas are generally stuffed and you can use any vegetable for stuffing. Here is the recipe for one of the popular parathas- […]
Tricolour Lachha paratha recipe, Tricolour Lachedar paratha, Paratwala paratha, Punjabi Laccha paratha, Lachhe wala paratha, whole wheat Lachha paratha, How to make Lachha Paratha, How to make multi-layered Paratha,Lachha paratha is a popular in north India, made from whole wheat flour. I am adding beetroot and spinach to make it more colorful and healthy. Ingredient: […]
Pizza Paratha recipe, how to make pizza paratha whole wheat flour Pizza paratha is a fusion dish – an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format. Kid’s favorite […]
Cheesy Masala Poori Recipe, Cheese stuffed gujia, How to make cheesy masala poori A new a tastier way to eat masala poori, Kids will simply love this cheesy masala poori. Ingredients: 1/2 cup wheat flour 1/2 cup gram flour 1/4 cup semolina 1 boiled mashed potato Salt to taste 1/2 teaspoon cumin seeds 1/4 teaspoon […]
Mini Nachni Set Dosa RecipeMini nachni set dosa is loaded with iron and calcium, these toothsome dosa will help start your day on an energetic and exciting note. Ingredients Ragi flour – 1 cup Besan – 2 teaspoon Semolina – 2 teaspoon Finely chopped coriander leaves – as per taste Finely chopped onions – 1 […]
