Tag: Gujarati Cuisine

Main Course

Dal Dhokli

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Dal DhokliRecipe, how to make traditional Gujarati dal dhokli  A traditional Gujarati one-pot meal dish that is made by simmering wheat flour dumplings in thin Gujarati dal. To add on that, it is then tempered with ghee, asafoetida, cumin seeds, mustard seeds, curry leaves, green chilly – result, an incredibly delicious meal that you just […]

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Snacks/Starters

Khaman Dhokla

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Khaman dhokla recipe, khaman recipe, dhokla recipe, How to make khaman dhokla  Khaman dhokla is a quick, gluten-free, healthy, steamed, Gujarati snack made Gram flour.  Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds, curry leaves and green chilly. Preparation Time –  30 minutesCooking Time – 15 minutesServing for […]

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Main Course

Arbi Ke Patte Ki Sabji

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Arbi Patra, rikach recipe, taro recipe, colocasia leaf rolls, arvi ke patte besan ki sabzi, arvi ke patauve, colocasia leaf vegetables, how to make arbi ke patte ko sabji They are made in many ways in the different part of India and known by various names. In Maharastra it’s known as Alu Wadi, In Gujarat […]

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Quencher, Snacks/Starters

Kanji Vada

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Kanji Vada drink is generally made around the festival of Holi. Kanji Vada is a popular local delicacy of Rajasthan and Gujrat. Kanji Vada is containing moong dal vadas immersed in a tangy mustard flavoured liquid called Kanji. Ingredients: For kanji Water 1/4 cup mustard seeds’ powder Salt to taste 1 tsp red chilli powder […]

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