Double layer Besan burfi recipe, How to make double layer besan burfi Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar, and ghee. I gave a little twist to hope you will like this. Ingredients: 1 cup – Gram flour (besan) 1/3 cup – sugar […]
Khaman dhokla recipe, khaman recipe, dhokla recipe, How to make khaman dhokla Khaman dhokla is a quick, gluten-free, healthy, steamed, Gujarati snack made Gram flour. Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds, curry leaves and green chilly. Preparation Time – 30 minutesCooking Time – 15 minutesServing for […]
