Tag: Corn Recipes

Snacks/Starters

Crispy Fried Corn

Barbeque Nation Crispy Corn Recipe, How to make crispy corn, Crunchy Corn recipe, Fried sweet corn recipe This fried corn recipe tastes very similar to the crispy corn at Barbeque nation. This crispy and crunchy corn recipe will be a huge hit at home. This crispy corn can be served as a tea time snack […]

baby chilly corn recipe
Snacks/Starters, starters

Chilli Baby Corn

Chilli Baby Corn Recipe, Chrispy chili baby corn recipe, how to make chili baby corn recipe, easy to make crispy chilly baby corn recipe Chilli Baby Corn is one of the popular baby corn snack recipes from Indo Chinese Cuisine. Making chili baby corn recipes is easy with just a few ingredients. You can prepare […]

bhutte ka kees
Snacks/Starters

Bhutte Ka kees

Bhutte Ka Kees recipe, grated corn snacks, how to make Bhutte ka kees Special street food of Indore-Malwa, Bhutte ka kees is prepared with fresh soft milky- creamy corn, will be liked by you all for its unique flavor. Bhutta means “corn” and “kees” means “grated”. Actually, Bhutta is the Hindi word for corn and […]

corn bullets
Snacks/Starters

Corn Bullets

Corn Bullets recipe – Corn cutlet recipe – corn kabab recipe- crispy corn kabab recipe- how to make corn bullets recipe Enjoy these tempting crispy corn bullets with the sauce of your choice as a starter or snack. I prepared this recipe by blending the corn shells and mixing them with other vegetables. Ingredients:- 1 […]

Snacks/Starters

Corn Bhajia

Corn Bhajia the recipe – Corn Pakoda recipe-How to make corn fritters These Bhajias can be eaten in brunch…yummy and easy to make. Corn Bhajia is one dish which makes its accompaniments tastier. With the right mix of flavors, corn bhajia have always been everyone’s favorite. Whenever you crave for something fried and different then […]

Main Course

Palak Corn or Spinach With Corn

Corn Palak (Healthy Subji) recipe- palak corn recipe-makai palak recipe-palak corn subji recipe-how to make corn palak Ingredients:1 cup boiled corn kernels2 1/2 cup palak (spinach)1/2 cup onion finely chopped2  tomatoes1-inch ginger1 green chili2 tsp oilA pinch of asafoetida1 tsp cumin seeds1 tsp turmeric powder1 tsp coriander powder1/2 tsp red chili powderSalt to taste1/2 tsp garam masala1/2 tsp dry […]