Paan Modak recipe, Paan Coconut Modak stuffed with Gulkand, Betel leaves Modak, How to make paan coconut Modak Modak is a sweet stuffed dumpling offered to Lord Ganesha as prasad/naivedyam during Ganesh Chaturthi puja. Lord Ganesha loves modak hence he is also called modak priya. Vinayaka Chaturthi or Ganesh Chaturthi is a festival celebrating the […]
Dairy-Free hot chocolate, Coconut milk hot chocolate recipe, how to make hot chocolate Everyone love to have hot chocolate. So, today I am going to make a delicious but lighter hot chocolate recipe made with coconut milk. Coconut milk has fewer carbs and calories than regular milk, and it tastes so luscious in hot cocoa. […]
Edible Diya, How to make edible Diya My innovative edible diye for Diwali. In this recipe, I am not using any food color. Ingredients: 1/2 cup + 1/4 cup condensed milk 1.5 cup + 3/4 cup desiccated coconut 1 tablespoon cocoa powder 10 to 12 saffron strands 1 tablespoon milk 1/2 teaspoon silver sparkles 1 […]
Coconut barfi recipe, nariyal burfi recipe, quick coconut barfi recipe,thengai barfi, how to make coconut barfi recipe Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan, and Navaratri. Today I made with condensed milk and desiccated coconut. […]
How to make coconut Popsicles- Coconut popsicles recipe A sweet treat that any coconut lover would enjoy. Ingredients: 1 cup coconut grated 1 cup milk 1/4 cup Cream 2 tablespoon sugar powder 2 tablespoon milk powder 2 tablespoon coarsely crushed almond 1 teaspoon rose water 1 teaspoon cardamom powder for the sprinkle Method: Mix all […]
Coconut Chutney is common in South India. It serves as a side dish. Ingredients: 1 cup grated coconut 1 tablespoon roasted chana 2 tablespoon coriander leaves 1-inch ginger 2 green chili salt to taste 1 teaspoon lemon juice 1 teaspoon oil 1 teaspoon mustard seeds 1 teaspoon urad dal 3-4 curry leaves 2 dry red chili Method: Put the grated […]
