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Main Course

Stuffed Capsicum Ring

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Stuffed Capsicum recipe – Bharwan Shimla Mirch recipe – Stuffed Capsicum with spiced potato Ingredients: 3 medium size capsicum 2 medium size boiled potatoes and mashed 2 tbsp oil A pinch of asafoetida 1 green chili chopped 1/2 tsp ginger paste 1/2 tsp cumin seeds 1/2 tsp turmeric powder 1/2 tsp red chili powder 1 tsp coriander powder 1/4 […]

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Dessert

Makhane Ki Kheer or Lotus Seed Pudding

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Makhane ki kheer recipe, lotus seeds pudding recipe, fox nut pudding, phool makhane ki kheer,how to make makhane ki kheer Lotus Seed is rich in protein and calcium. Makhane are rich in protein and carbohydrate and have significant medicinal values. Makhane are usually eaten in fast. Makhane ki kheer, it is a delicious dessert and […]

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Main Course

Rajma Masala or Red Kidney Beans Masala Recipe

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Rajma Masala is very common curry and mostly served with rice. Ingredients:1 Cup rajma or red kidney beans1/4 tsp baking soda2 medium size finely chopped onion2 medium size finely chopped tomato1 tsp garlic paste1 tsp ginger paste1 green chili finely chopped1 tsp turmeric powder2 tsp coriander powder1/2 tsp red chili powder1/2 tsp garam masala1/2 tsp dry […]

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Snacks/Starters

Radish Salad Indian or Mooli Maza or Mooli Lachha

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Winter Special Salad Ingredients:2 medium size radish8-10 rasins2 tsp lemon juice1 tomato choppedSalt to taste1/2 tsp red chilli powder1 green chili choppedMethod:Dip rasins in lemon juice for 30 minutes.Peel radish and grate it.Press grated radish with hands for removing water.Add salt,red chili powder and chopped green chili.Takeout rasins from lemon juice and add in grated […]

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Quencher

Pomegranate and Orange Juice

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Pomegranate and orange juice combination is yum. Ingredients:1 large size pomegranate’s pearl2 large size orange juiceBlack salt to taste1 tsp lemon juiceMethod:Mix all above ingredients. Put some crushed ice in a glass and then pour juice and serve.

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Dessert

Gajar Ki Burfi or Carrot Burfi

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How to make carrot barfi in hindi Gajar Barfi सामग्री :500 gm गाजर500 liter दूध उबला हुआ2 बड़े चमच्च घी100 gm चीनी7-8 बादाम1  छोटा  चमच्च इलायची पाउडर विधी : सारी गाजर धो कर छील लेंगे और कदु कस कर लेंगे।एक कढ़ाई में दूध और गाजर एक साथ चढ़ा देंगे।तेज आँच पर दूध उबलने तक हिलाते रहेंगे।उबाल […]

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