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Snacks/Starters

Rice Idli

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White Fluffy Rice Idli Recipe Ingredients:1 Cup Rice1/2 Cup urad dalsalt to tasteFruit salt (Eno without flavor) For Serving SambarCoconut Chutney Method Combine the urad dal and rice in a deep bowl, soak it in enough water for 8 hours. Drain the urad dal and rice and blend in a mixer to a smooth paste using […]

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Dessert

Chickoo Ice Cream

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Chickoo Ice Cream Recipe Ingredients300 gm chilled full cream1 cup condense milk1 tsp vanilla essence2 ChickooMethodPeel all the chickoo and blend it in a mixer and make a puree.We should take two bowls of different sizes.In the bigger one bowl take the ice and smaller one take the full cream.Whisk the cream until it is thrice […]

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Dessert

Guava Ice Cream

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Guava Ice cream recipe Ingredients300 gm chilled full cream1 cup condense milk1 tsp vanilla essence2 GuavaMethodPeel all the guavas and blend it in a mixer and make a puree and strain it for removing seeds.We should take two bowls of different sizes.In the bigger one take the ice and in the smaller one take cream, then […]

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Snacks/Starters

Aaloo Palak Tikki or Potato Spinach Patties

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Ingredients:2 Cups chopped spinach1-2 Dry red chili1/4 tsp cumin seeds1/4 tsp turmeric powderSalt to taste3-4 boiled potatoes2 bread slice1 tsp coriander leaves chopped1/2 tsp red chili powder1/2 tsp chat masalaDry fruits as you wishoil for fryMethod: Heat 1 tsp oil in a pan and add cumin seeds and red chili, mix well.once the color of cumin seeds changes add spinach, salt, […]

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Dessert

Kiwi Ice cream

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Ingredients 300 gm chilled full cream1 cup condense milk1 tsp vanilla essence2 kiwi Method Peel all the kiwis and blend it in a mixer and make a puree.We should take two bowls of different sizes.In the bigger one take the ice and in the smaller one take cream, then place the smaller one in the bigger […]

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Quencher, Snacks/Starters

Kanji Vada

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Kanji Vada drink is generally made around the festival of Holi. Kanji Vada is a popular local delicacy of Rajasthan and Gujrat. Kanji Vada is containing moong dal vadas immersed in a tangy mustard flavoured liquid called Kanji. Ingredients: For kanji Water 1/4 cup mustard seeds’ powder Salt to taste 1 tsp red chilli powder […]

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