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Fast/Upwas Recipes, Main Course

Singhare Ka Paratha or Water Chestnut Flour Ka Paratha

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Vrat ke aate ka prantha-Singhare ke aate ka paratha-Singhare ke aate ka aloo palak paratha How to make Singhare ka paratha Ingredients: 1 cup Singhara Flour1/4 cup mashed potatoes1/4 cup chopped spinach2 chopped green chilies2 tsp carom seeds (ajwain)1/4 cup coriander leaves1 tsp red chili powdersalt to tasteEnough oil for oiling paratha Method: Mix all the […]

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Main Course

Potato Peas curry without Onion

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Aloo matar curry recipe- Potato peas curry recipe-punjabi aloo matar gravy-Matar batata bhaji-alu mattar curry recipe- aloo mutter curry recipe Easy and delicious north Indian cuisine. Serving For Two people Ingredients: 1 medium size Potato1 Cup Peas1 large size Tomatoes1/2 inch ginger1 green chili1/2 tsp cumin seeds1 tsp gheea pinch of asafoetida1/2 tsp turmeric powder1 tsp […]

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Dessert

Rice Kheer Recipe

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Chawal Ki Kheer recipe-Rice pudding recipe-How to make rice kheer recipe-Indian rice pudding Rice Kheer is a favorite Indian dessert made with rice, milk, nuts, and saffron. Kheer is similar to rice payasam made in south Indian homes. kheer mostly cooked in  Indian homes. Kheer is indeed the perfect dish to celebrate a festival or just prepare […]

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Breakfast

Oats Upma

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Oats upma recipe, How to make vegetable oats upma recipe, oats recipes Serving for four people Ingredients 1 cup oats2 onions chopped2 medium-sized carrot choppedHalf cup peas1/2 tsp turmeric powder1/4 tsp red chili powder1 tsp coriander powder2 tsp oil1/2 tsp mustard seeds1 tsp urad dal7-8 curry leaves1 green chiliSalt to tasteChopped coriander leaves Method Heat 1 tsp oil […]

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Uncategorized

Coconut Chutney

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Coconut Chutney is common in South India. It serves as a side dish. Ingredients: 1 cup grated coconut 1 tablespoon roasted chana 2  tablespoon coriander leaves 1-inch ginger 2 green chili salt to taste 1 teaspoon lemon juice 1 teaspoon oil 1 teaspoon mustard seeds 1 teaspoon urad dal 3-4 curry leaves 2 dry red chili Method: Put the grated […]

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Main Course

Sambar

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Ingredients:1 Cup Arhar Dal or toovar dal or pigeon pea lentils1 cup bottle gourd chopped1 tsp cumin seedsa pinch of asafoetida1 tsp mustard seeds2 -3 whole dry red chili2 tomatoes chopped1 tbsp tamarind pulp2 bay leaf5-6 curry leaf2 onion chopped1 cup pumpkin chopped1 tbsp sambar powder1 tsp turmeric powder1/2 tsp red chili powder1 tsp sugarsalt […]

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