Tag: Snacks Recipes

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Masoor Dal Pakoda

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Masoor Dal Pakoda recipe- How to make masoor dal pakoda It is a Banarasi style pakora. Masoor dal pakora is an authentic dish which is perfect to serve on all occasions. The masoor dal pakora is delicious and has an amazing aroma. Ingredients: 1 cup masoor daal 1 medium sized onion chopped 1 tablespoon gram […]

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Masoor Dal Vada

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Masoor Dal Vada recipe – How to make masoor dal vada This is one of the most popular dal vada among Bengali. You can munch this with tea or can be eaten as a side dish with any dal. It is very crispy and very easy to make. Ingredients 1 cup masoor daal 1 medium […]

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Masoor Dal Appam or Appe

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Masoor Dal Appam recipe – How to made masoor dal appe Masoor dal(red lentil) appe is a great option for a healthy and tasty breakfast. Appe or kuzhipaniyaram is a south Indian dish made of steaming batter.A proper breakfast always helps us to feel energetic throughout the day. Ingredients: 1 cup masoor daal 1/2 cup semolina or suji 1/2 cup curd 1 medium […]

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Breakfast, Snacks/Starters

Beetroot Cutlet

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Beetroot cutlet recipe- How to make beetroot cutlet Beetroot cutlet is an easy, colorful and healthy snack/appetizer made from potato, beetroot, and aromatic Indian spices. Crisp outside and soft inside. Preparation time – 10 minutes Cooking time – 10 minutes serving for 6 Ingredients; 1 large beetroot (boiled) 2 medium – Potato(boiled) 2 bread slices Salt to […]

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Stuff Beetroot Roll

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Stuff Beetroot Roll recipe- How to make stuff beetroot roll Beetroot is low in fat, full of powerful antioxidants, rich in vitamin C, and helps in the absorption of iron. Combination of beetroot and curd is superb. Try this yummy Stuffed Beetroot Roll.  Preparation time – 10 minutesCooking time – 5 minutesServing – 2 peopleIngredients: 1 large size beetroot 2 tablespoon hung curd […]

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Snacks/Starters

Kaanda Bhaji Pav

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Kanda Bhaji Pav – How to make Kanda Bhaji Pav- Bhajji recipes – Mumbai style onion pakoda pav recipe- bhaji pav  Kanda Bhaji Pav or Kanda bhajji is a famous Mumbai street food or roadside food. Kanda baji are onion pakoras or fritters sandwiched in the Indian bread (pav). Further, it’s mixed with, dry garlic chutney, sometimes also green chutney […]

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