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Snacks/Starters

Suji Idli or Rava Idli or Semolina Idli

How to make suji idli recipeSemolina or Suji is a quick and nourishing source of energy. The trace minerals in semolina, such as phosphorus, zinc, and magnesium, are beneficial for the health of your bones and nervous system. Ingredients: 1 Cup suji 1/4 Cup curd 1 tsp oil 1/2 tsp mustard seeds 1 tsp split black lentils (urad […]

Uncategorized

Dal Makhani Without Onion And Garlic

Dal makhani recipe- How to make dal makhani recipe Dal makhani is a popular dish of Punjab state. Traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. This would enhance the taste of dal with the mixed spices. Ingredients: 1/2 Cup – Whole black urad dal 1/4 Cup – Kidney beans(Rajma) 1/4 Tsp – […]

Snacks/Starters

Ragda Chaat

Ragda chaat recipe- how to make ragda chaat Ingredients: 30 gms – Dried white peas1 small – OnionA pinch – Asafoetida1/4 tsp  – Mustard Seeds1 tsp – Green chutney1 tsp – Sweet date and tamarind chutney1/4 tsp- Chaat masala2-3 Curry leaves1/4 tsp – Turmeric powderSalt to taste1/2 tsp – Oil1 tbsp finely chopped coriander leaves Method: […]

Quencher

Gajar Ki Kanji

Gajar Ki Kanji recipe – How to make gajar ki kanji Ingredients:250 gm Gajar(carrots)2 tsp salt5 cups water2 tsp small mustard seeds powderMethod: Peel and wash the carrots. Cut the carrots into small(1 inch long) pieces.  Boil the carrot pieces, cool and drain the water. Mix all the ingredients in a glass or ceramic jars. Cover with […]

Quencher

Badam Milk or Almond Milk

Badam Milk or Almond Milk Recipe  Almond milk is the most nutritious and very rich drink. Here, in this badam milk we need to make a powder and also I have used badam paste to thicken the milk and into it, the badam powder is added to give the best flavor of kesar.Kesar badam milk tastes […]

Main Course

Khati Meethi Dry Gajar Veg Without Onion And Garlic

How to make khati meethi gajar ki sukhi sabji-Dry carrot veg recipe-Gajar ki sabji Serving for 2 people Ingredients: Carrot – 4 medium sizes chopped Oil – 2 tablespoons Cummin seeds -1/2 teaspoon Asafoetida – 1/4 teaspoon Turmeric – 1/2 teaspoon Coriander powder -1 teaspoon Red chili powder- 1/4 teaspoon Salt to taste  Sugar – […]