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Breakfast

Bread Dhokla Sandwich

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Bread Dhokla Sandwich recipe-How to make bread dhokla sandwich recipe It’s tasty tiffin recipe. A very quick and easy version of dhokla is the bread dhokla. Bread dhokla sandwich is an improvised form of Gujarati instant dhokla. Through its looks a bit tough, but its actually not. You can prepare it quite easily. Serving for 2Ingredients: […]

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Breakfast, Snacks/Starters

Vegetable Appam

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Vegetable Appam Recipe- How to make Vegetable Appam RecipeAppam is a Gujarati dish. This is very healthy because its have veggies and not fried. Ingredients: 1 cup semolina (suji)1 cup Curd1 tomato chopped1 onion chopped1 capsicum chopped1 green chili finely chopped1-inch ginger gratedSalt to taste1/4 tsp red chili powder2 tbsp Oil1/2 mustard seeds Method: Mix semolina in […]

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Quencher, Tea

Mango Iced Tea

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Mango iced tea recipe – how to make easy mango iced tea recipe A refreshing summer tea with the flavor of mangoes and tea. Mango ice tea is a perfect way to stay hydrated during these summer days and also during Ramadan. Make use of mango season at full and enjoy this easy tea anytime. Ingredients: […]

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aloo bedmi
Breakfast

Bedmi Puri With Aloo

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Bedmi aloo sabji recipe-How to make bedmi puri masala Spicy masala potato curry that’s served with bedmi puri. It’s popular in north India. Ingredients: For Puri 2 cup whole wheat flour 1/2 cup Semolina(suji) 1 cup split black gram skinless soaked for 2 hours 1-inch ginger 2 green chilis 1 tsp red chili powder 1 […]

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Main Course

Sattu Ka Paratha

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Sattu Ka Paratha Recipe- sattu paratha- How to make sattu ke parathe recipe Sattu paratha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu which is made up of roasted gram flour is made into flour. It is an extremely delicious healthy recipe, it has the tangy flavors that will tantalize […]

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Main Course

Palak Corn or Spinach With Corn

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Corn Palak (Healthy Subji) recipe- palak corn recipe-makai palak recipe-palak corn subji recipe-how to make corn palak Ingredients:1 cup boiled corn kernels2 1/2 cup palak (spinach)1/2 cup onion finely chopped2  tomatoes1-inch ginger1 green chili2 tsp oilA pinch of asafoetida1 tsp cumin seeds1 tsp turmeric powder1 tsp coriander powder1/2 tsp red chili powderSalt to taste1/2 tsp garam masala1/2 tsp dry […]

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