Mushroom Matar Masala is an easy and delicious North Indian curry dish made with mushrooms, green peas, onion, tomatoes, ginger, garlic, herbs, and spices. This healthy, vegan, and gluten-free Mutter Mushroom recipe pairs perfectly with rice, chapati, paratha, or naan. I’m sharing how to make Punjabi Style Mushroom Matar recipe in the Instant Pot and […]
lal mirch ka achar | stuffed red chilli pickle | lal mirch ka bharwa achar An easy and spicy stuffed pickle recipe made with thick red chillies. It is a popular stuffed pickle from rajasthani cuisine known for its hot and spicy taste combination. This pickle is an ideal condiment or taste enhancer which can […]
Kanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and served with Masala chai, and loved by all of India. It’s a simple dish consisting of flattened rice with onions and peanuts. Ingredients : Method: 1.Quickly Rinse poha well with clean filtered water. 2.Drain the water completely or Squeeze poha & transfer […]
Aloo or Potato is considered to be the second most vital food crop of India after rice and wheat. Potato in any form, whether inside a samosa or in the form of french fries, is relished globally by everyone. Aloo Pyaz Ki Sabzi or Indian Potato Curry is a popular dish served in every Indian […]
Simple stir fry made with potatoes and fresh fenugreek leaves, this Aloo Methi is lightly spiced and best enjoyed with flatbread like roti or paratha! Vegan. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. Ingredients: 2 tablespoons oil l 1/2 teaspoon cumin seeds A pinch of asafoetida 3 medium Boiled potatoes chopped […]
Eggless Red Velvet Mug Cake Recipe. A super soft and spongy red velvet mug cake that takes just 1 min in your microwave. Makes for a quick and perfect surprise Valentine’s day treat for your loved ones. Eggless Red Velvet Mug Cake to satisfy your dessert cravings and for a surprise valentine’s treat. Ingredients: Flour […]
