Latest Posts

Main Course

Arbi Ke Patte Ki Sabji

by 0 comments

Arbi Patra, rikach recipe, taro recipe, colocasia leaf rolls, arvi ke patte besan ki sabzi, arvi ke patauve, colocasia leaf vegetables, how to make arbi ke patte ko sabji They are made in many ways in the different part of India and known by various names. In Maharastra it’s known as Alu Wadi, In Gujarat […]

Read More
Main Course

Raw Banana Fry

by 0 comments

Raw banana fry recipe, How to make raw banana fry  Raw banana is widely used in Tamil recipes. This mildly spiced crispy raw banana fry with less oil goes very well with all south Indian rice varieties. Preparation time – 10 minutesCooking time – 10 minutesServing for 2Ingredients: 3 – Raw banana 2 – tomato 1 […]

Read More
Uncategorized

Suji Pyaz Paratha

by 0 comments

Rava onion parota recipe,how to make rava onion paratha, suji pyaz ka paratha , sooji pyaz ka parata An easy breakfast dish. Taste is best with mango pickle. Once you eat it You forget to eat wheat flour paratha. Preparation time 10 minutesCooking time 10 minutesServing for 2Ingredients: 1 cup suji 1 large onion finely chopped A handful […]

Read More
Breakfast, Snacks/Starters

Pumpkin Pakoda or Fritters

by 0 comments

Pumpkin Pakoda, Kaddu Pakoda, How to make Kaddu Pakoda A crisp and delightful pumpkin pakoda, that will help you to explore the spicy side of pumpkins. Ingredients: 1 cup grated pumpkin 2 tablespoon gram flour (chickpea flour or besan) 1 teaspoon rice flour 1/2 teaspoon chat masala 1/2 teaspoon red chili powder 1/2 teaspoon carom […]

Read More
Uncategorized

Pumpkin Crepes

by 0 comments

Pumpkin Crepes recipe-Pumpkin chila- How to make pumpkin chilla or pude Crepes or chilla is one of the popular street food of North India. today I made Healthy, nutritious and tasty crepes made with pumpkin flavor. Ingredients 2 cup grated pumpkin 1 cup gram flour salt to taste 1/2 teaspoon red chili powder 1/2 teaspoon […]

Read More
Uncategorized

Pumpkin Poori

by 0 comments

Pumpkin Poori Recipe, kaddu ki Puri, How to make kaddu ki puri The salty pumpkin poori is as soft as a normal poori is as soft as a normal poori. Ingredients: 2 cup grated pumpkin 2 cup wheat flour 1 tablespoon gram flour Salt to taste 1 teaspoon carom seeds oil for frying Method:  Take a […]

Read More