Kuttu ki poori recipe, Kuttu puri recipe,Kuttu masala puri, how to make kuttu ki Poori Crispy and tasty pooris made with buckwheat flour for fasting or vrat. Kuttu ki poori can be made plain just with the buckwheat flour or in combination with mashed potato. Kuttu ka atta can be replaced by Rajgira or Singare […]
Falahari seekh kebab recipe, Phalahari seekh kebab recipe, How to make Falahari kebab Falahari kebab made from boiled potatoes which are easily available at home. This Falahari Kebab makes the perfect treat for Navratri fast or any fast. Do try making them at your homes and let me know how they turned out. Ingredients: Boiled […]
Dal DhokliRecipe, how to make traditional Gujarati dal dhokli A traditional Gujarati one-pot meal dish that is made by simmering wheat flour dumplings in thin Gujarati dal. To add on that, it is then tempered with ghee, asafoetida, cumin seeds, mustard seeds, curry leaves, green chilly – result, an incredibly delicious meal that you just […]
Red sauce pasta recipe, Pasta in red sauce, tomato pasta recipe, how to make pasta in the red sauce Pasta is a staple food of traditional Italian cuisine. Perfectly cooked farfalle(butterflies) in richly flavored tomato sauce come across as a heavenly match. This is a great recipe for brunch or to pack in your kid’s […]
Aloo paratha recipe, aloo paratha, alu porota, aloo ke parathe, how to make aloo paratha Paratha is one of the staples foods of Punjabi cuisine. Ideally, they considered as part of the breakfast. Parathas are generally stuffed and you can use any vegetable for stuffing. Here is the recipe for one of the popular parathas- […]
Mukhwas Modak recipe, How to make mukhwas modak Modak is offered to Lord Ganesha as prasad during Ganesh Chaturthi Puja. Lord Ganesha loves Modak hence we also called as Modak Priya. Vinayaka Chaturthi or Ganesh Chaturthi is a festival celebrating the birth of Lord Ganesha. It is said that the lord loves modak so these […]
