Paan Modak recipe, Paan Coconut Modak stuffed with Gulkand, Betel leaves Modak, How to make paan coconut Modak Modak is a sweet stuffed dumpling offered to Lord Ganesha as prasad/naivedyam during Ganesh Chaturthi puja. Lord Ganesha loves modak hence he is also called modak priya. Vinayaka Chaturthi or Ganesh Chaturthi is a festival celebrating the […]
Dhaba Style Paneer Masala Recipe, paneer curry recipe, cottage cheese curry recipe, cottage cheese recipe, paneer masala recipe, paneer Dhaba style Paneer Masala is a North Indian recipe made using paneer, tomatoes, onions, and a variety of spices. A unique way of preparing favorite paneer masala curry to roadside restaurants in India. The food served […]
Dhaniya Panjiri Prasad Recipe, coriander registries recipe, How to make dhaniya panjiri for Janmashtami Dhaniya ki Panjiri is a falahari dish especially made for Krishna Janmashtami as Prasad. Prepared using ghee, dhaniya powder, dry fruits, coconut, and powdered sugar, this dish makes the festivities more divine and spiritual. Dhaniya ki Panjiri can be also consumed […]
Bhindi do pyaza recipe, how to make bhindi do pyaza Bhindi do pyaza is a north Indian dish made from okra and double amount of onions.The Hindi name for okra/ladyfinger is bhindi and for onions is pyaz. Do in Hindi means twice or double. this recipe uses double amount of onions than what is used […]
Sheer Khurma recipe, sheer korma recipe, sheer korma recipe, how to make sheer khurma A perfect and quick dessert for celebrations. Sheer Khurma is a rich Mughlai vermicelli pudding made with milk, lots of nuts, dates, and sugar. Its often made during Eid. This Eid recipe is a traditional delicacy which is made differently in […]
Bhutte Ka Kees recipe, grated corn snacks, how to make Bhutte ka kees Special street food of Indore-Malwa, Bhutte ka kees is prepared with fresh soft milky- creamy corn, will be liked by you all for its unique flavor. Bhutta means “corn” and “kees” means “grated”. Actually, Bhutta is the Hindi word for corn and […]
