Almond chocolate recipe, how to make the almond chocolate This homemade almond chocolate is smooth and delicious and easy to make. This homemade chocolate has a very good shelf life and can easily survive for 3-4 months in a cool place. Ingredients: 10 pieces of almonds 3/4 cup melted the dark chocolate 1/4 cup melted milk […]
Chocolate Shrikhand basket Recipe, How to make chocolate shrikhand basket A chocolaty twist to yummy shrikhand. This creamy chocolaty shrikhand will be loved by kids as well as adults. The combination of yogurt and chocolate is just yummy. Preparation Time – 10 minutesCooking time – 20 minutesServing for 3 Ingredients:For basket: 1 Teaspoon Ghee 1 Cup […]
Paan Ice cream recipe, simple ice cream recipe for ice cream lover, How to make paan ice cream Easy paan ice cream to beat the heat. Ice cream flavored with the world famous Meetha Paan. Betel leaves are good for digestion. Gulkand gives a cooling effect. It’s surprisingly easy to make using a shortcut. Preparation Time- […]
Paan coconut ladoo recipe, Paan coconut ladoo stuff with gulkand, Betel leaves and coconut ladoos, how to make paan coconut ladoo, Coconut ladoo with betel leaves, Betel leaves and coconut fudge Paan(betel leaves) and Nariyal(coconut) are auspicious for any pooja in Indian custom tradition. Absolutely easy and utterly delicious, these paan coconuts ladoos are a delight for all the paan […]
Bharwa Baingan recipe, Stuffed brinjal recipe, Healthy Bharwa baingan, Stuffed spicy egg plant recipe, how to make stuff eggplant Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine. Preparation Time : 10 minutes Cooking Time : 10 minutes Serving for 2 Ingredients: 250 grams Brinjal 2 […]
Ram Laddu recipe, ram ladoo recipe, Delhi ke gulgulle recipe, Moong Dal ladoo, How to make moong dal pakoda Ram laddu is a very popular snack that originates from the street of Delhi. It is a delectable savory snack. These are crispy and crunchy moong dal fritters topped with shredded radish, tangy chutneys. Traditionally Ram ladoo is bigger in size […]
