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Breakfast, Snacks/Starters

Bafauri

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Bafauri Recipe -How to make Bafauri Bafauri is a simple and light snack made from masoor daal, onions and mix of spices and served with tomato and coriander spicy chutney. It makes for a healthy alternative for a fried pakoda. This dish is native to Chhattisgarh, Bihar. Preparation time -10 minutes Cooking time 10 minutes Ingredients: […]

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Masoor Dal Pakoda

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Masoor Dal Pakoda recipe- How to make masoor dal pakoda It is a Banarasi style pakora. Masoor dal pakora is an authentic dish which is perfect to serve on all occasions. The masoor dal pakora is delicious and has an amazing aroma. Ingredients: 1 cup masoor daal 1 medium sized onion chopped 1 tablespoon gram […]

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Masoor Dal Vada

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Masoor Dal Vada recipe – How to make masoor dal vada This is one of the most popular dal vada among Bengali. You can munch this with tea or can be eaten as a side dish with any dal. It is very crispy and very easy to make. Ingredients 1 cup masoor daal 1 medium […]

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Masoor Dal Appam or Appe

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Masoor Dal Appam recipe – How to made masoor dal appe Masoor dal(red lentil) appe is a great option for a healthy and tasty breakfast. Appe or kuzhipaniyaram is a south Indian dish made of steaming batter.A proper breakfast always helps us to feel energetic throughout the day. Ingredients: 1 cup masoor daal 1/2 cup semolina or suji 1/2 cup curd 1 medium […]

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Breakfast, Snacks/Starters

Beetroot Cutlet

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Beetroot cutlet recipe- How to make beetroot cutlet Beetroot cutlet is an easy, colorful and healthy snack/appetizer made from potato, beetroot, and aromatic Indian spices. Crisp outside and soft inside. Preparation time – 10 minutes Cooking time – 10 minutes serving for 6 Ingredients; 1 large beetroot (boiled) 2 medium – Potato(boiled) 2 bread slices Salt to […]

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Stuff Beetroot Roll

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Stuff Beetroot Roll recipe- How to make stuff beetroot roll Beetroot is low in fat, full of powerful antioxidants, rich in vitamin C, and helps in the absorption of iron. Combination of beetroot and curd is superb. Try this yummy Stuffed Beetroot Roll.  Preparation time – 10 minutesCooking time – 5 minutesServing – 2 peopleIngredients: 1 large size beetroot 2 tablespoon hung curd […]

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