Zarda Rice or meethe chawal or zarda or zarda pulao or sweet rice is a fragrant sweet pulao made with rice, dry fruits, and saffron. The typical zarda pulao has a yellow color in the cooked rice grains. This color is got by using yellow food color. Zarda pulao is so-called as the word “zard” […]
Achari khichdi recipe, Pickled khichdi recipe, Kathiawadi acharya khichdi, masala khichdi, how to make achari khichdi ‘Khichdi’ is a seasonal one-pot-meal. We generally enjoy it in monsoon or winter. I used mango pickle in this khichdi. The process is very simple, no need to fry or cook anything separately, everything will be cooked in one […]
Rice in Manchurian gravy recipe, Chinese recipes, how to make rice in Manchurian gravy Rice preparation in Manchurian gravy is a truly tongue-tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds. Ingredients: 1 cup of rice 2 tablespoon oil 1 finely chopped green chilly […]
Sweet Rice Pulao recipe, How to make sweet rice pulao Sweet rice pulao is easy to cook and good in taste. Kids are very fond of eating sweet rice. Serve sweet rice with moong mogar and plain curd. Preparation time- 30 minutes Cooking time 20 minutes Serving for 2 Ingredients: 1 cup rice 1/2 cup sugar […]
Phirni recipe, Punjabi rice phirni recipe, how to make phirni Phirni is a wonderful, creamy dessert made with ground rice combined with milk, sugar and saffron strands and almonds. The key to a good phirni is to grind the rice well. The key to a good phirni is to grind the rice well. Phirni is traditionally served […]
Jeera onion rice recipe- How to make jeera onion rice Jeera onion rice is a simple and tasty rice variety. We can do this very quickly and impress our family and guest. Serving for 2Preparation time – 30 minutesCooking time – 20 minutesIngredients: Basmati rice -1 cup Cumin seeds – 2 teaspoon Onion large – […]
