Tag: Veggies

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Masoor Dal Fry

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Easy masoor dal recipe, Masur dal,How to make easy masoor dal Lentils are an important source for protiens. If you make different lentils every day then they will seem much more delicious. This masoor dal is prepared using common spice powders and paste, not to forget tasty onions and tomatoes,which give it a lip smacking […]

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Coriander Mint Chutney

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Green Chutney or Coriander mint Chutney recipe- How to make coriander mint chutney A mint and coriander flavored chutney which is great for a sandwich spreads. Lemon juice enhances the flavors of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favorite Indian accompaniment. Ingredients: 1 cup Mint Leaves 1 cup coriander […]

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Main Course

Paneer Jalfrazi

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Paneer Jalfrazi recipe-How to make paneer jalfrazi  Paneer Jalfrezi basically is an Indian style stir-fry dish which tastes delicious and looks beautiful. A low-calorie paneer dish that has contrasting textures with melt in the mouth soft paneer and the bell peppers provide a flavourful crunch. It makes for a wonderful filling with wraps and a […]

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Main Course

Chana Masala

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Chana Masala Recipe-easy Punjabi chole masala recipe-How to make chana masala Chana Masala, a delicious chana curry from Punjabi Cuisine is popular all over India.There are so many ways a chana masala is prepared, this is the one that is our favorite at home and tastes like a restaurant-style gravy.    Preparation time 8 hoursCooking time […]

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arby masala
Main Course

Fry Arbi Masala

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Fry arbi masala – Colocasia fry masala recipe – How to make fry arbi masala recipe – Arbi masala recipe- Arvi ki sukhi sabji recipe- Taro roots fry  Arbi fry masala is made by frying the arbi instead of the traditional way of boiling. Today I am going to share my mom’s recipe fry arbi masala. Normally […]

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