Tag: Snacks Recipes

Snacks/Starters

Tricolour Onion Appam

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Tricolour Onion Appam recipe, How to make tricolour onion appam A special tricolour Appam to celebrate independence day in true spirit. A very easy to make and healthy recipe. Preparation Time – 10 minutesCooking Time – 10 minutesServing for 2Ingredients: 1 cup semolina(suji) 1 cup curd 1 onion chopped 1 green chilly finely chopped 1-inch […]

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Snacks/Starters

Khaman Dhokla

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Khaman dhokla recipe, khaman recipe, dhokla recipe, How to make khaman dhokla  Khaman dhokla is a quick, gluten-free, healthy, steamed, Gujarati snack made Gram flour.  Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds, curry leaves and green chilly. Preparation Time –  30 minutesCooking Time – 15 minutesServing for […]

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Snacks/Starters

Bread Pizza Pocket

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Bread pizza pocket recipe, Bread pizza rolls, quick bread pizza snacks, How to make bread pizza pocket Bread pizza pocket yummy and delicious snacks for kids, adult, parties, and potlucks. If you are a pizza lover surely you will love these bread pizza pocket. In making the stuffing you can use any vegetable which is available at […]

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Breakfast, Snacks/Starters

Pumpkin Pakoda or Fritters

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Pumpkin Pakoda, Kaddu Pakoda, How to make Kaddu Pakoda A crisp and delightful pumpkin pakoda, that will help you to explore the spicy side of pumpkins. Ingredients: 1 cup grated pumpkin 2 tablespoon gram flour (chickpea flour or besan) 1 teaspoon rice flour 1/2 teaspoon chat masala 1/2 teaspoon red chili powder 1/2 teaspoon carom […]

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Uncategorized

Pumpkin Crepes

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Pumpkin Crepes recipe-Pumpkin chila- How to make pumpkin chilla or pude Crepes or chilla is one of the popular street food of North India. today I made Healthy, nutritious and tasty crepes made with pumpkin flavor. Ingredients 2 cup grated pumpkin 1 cup gram flour salt to taste 1/2 teaspoon red chili powder 1/2 teaspoon […]

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Breakfast, Snacks/Starters

Bafauri

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Bafauri Recipe -How to make Bafauri Bafauri is a simple and light snack made from masoor daal, onions and mix of spices and served with tomato and coriander spicy chutney. It makes for a healthy alternative for a fried pakoda. This dish is native to Chhattisgarh, Bihar. Preparation time -10 minutes Cooking time 10 minutes Ingredients: […]

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