Gulab Jamun recipe, How to make Gulab Jamun with milk powder Festival season is around the corner and most of us are drooling about the classic Indian dessert. Gulab Jamun is generally made so that it can be served with friends and family. One of the most common and highly appreciated classic Indian dessert recipes […]
Aam Papad Recipe, Mango Papad, Aam Ka Papad A traditional and authentic sun-dried mango pulp recipe served as confectionery or condiments. The recipe is very simple and easy to make as it does not contain any complicated ingredients. But can be time-consuming as the concentrated mango pulp with sugar is sun-dried with intense sun heat […]
Mango Pista Ice cream, Easy Mango ice cream recipe This mango pistachios ice cream will be an absolute hit this summer. This easy homemade ice cream is super creamy and sweet, with a delicious zing from the mango which leaves you wanting more. Ingredients: 4 Cups Full Fat Milk 4 Tablespoon Corn Flour/custard powder/gulab jamun premix […]
Edible Diya, How to make edible Diya My innovative edible diye for Diwali. In this recipe, I am not using any food color. Ingredients: 1/2 cup + 1/4 cup condensed milk 1.5 cup + 3/4 cup desiccated coconut 1 tablespoon cocoa powder 10 to 12 saffron strands 1 tablespoon milk 1/2 teaspoon silver sparkles 1 […]
Coconut barfi recipe, nariyal burfi recipe, quick coconut barfi recipe,thengai barfi, how to make coconut barfi recipe Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan, and Navaratri. Today I made with condensed milk and desiccated coconut. […]
