Vegetable Tomato Pulao

Ingredient

3 tablespoons Oil
1 Large chopped tomato
2 chopped onion
1 Teaspoon Ginger Garlic Paste
1 Cup Tomato Puree
1 Teaspoon PavBhaji Masala
1/2 teaspoon Cumin seeds
1 1/2 Cup Boiled Rice
1 1/2 teaspoon Coriander Powder
1/4 teaspoon Turmeric Powder
1/4  teaspoon Red Chili Powder
Salt according to taste
1 tablespoon Coriander chopped
1Teaspoon Jaggery Sugar
2 cups chopped vegetables(cauliflower,carrot,peas,capsicum)

Method

• Heat oil in a pan.
• Add cumin seeds and when they begin to change color add onions and saute until browned.
• Add ginger garlic paste and continue stir.
• Add turmeric powder and chopped vegetables and salt and mix.
• Cover with lid and cook for 6-7 minutes.
• Add tomatoes and stir. Add fresh tomato puree.
• Mix and add red chili powder,corinder powder,pavbhaji masala and saute well.
• Add jaggery sugar.
• Now add Boiled rice and mix it well.
• While serving garnish with chopped coriander.
• Serve with raita and papad.