Aloo Masala Grilled Sandwich Recipe-How to make aloo masala grilled sandwich recipe
Ingredients :
8-10 bread slices
2 to 3 medium potatoes or aloo, boiled and mashed
1 or 2 green chilies, chopped finely
1/4 tsp red chilli powder
1/4 tsp of garam masala powder
1 tsp dry mango powder
1/2 tsp cumin powder
1 tbsp chopped coriander leaves
Salted butter at room temperature, as required
Salt to taste
Salted butter at room temperature, as required
Salt to taste
Method:
- Boil potatoes till they are cooked very well and can be easily mashed.
- Drain and peel them and mash them when they are still hot or warm.
- Add all the herbs and spices powders – chopped green chilies, coriander leaves, red chili powder, garam masala powder, dry mango powder, cumin powder and salt and mix very well.
- Spread butter on half of the bread slices.
- Take some portion of the potato stuffing and spread it on the buttered bread slices.
- Cover the bread slices with the remaining buttered slices.
- Spread some butter on the top of the bread sandwiches.
- Place the sandwiches buttered side down in a preheated grill carefully.
- Now spread butter on the top of the bread slices facing you.
- Cover the grill and grill for 2-3 minutes or till the sandwiches are golden and crisp.
- Serve aloo masala grilled sandwich hot with tomato ketchup or coriander chutney or both.
