Stuffed Capsicum Ring

Stuffed Capsicum recipe – Bharwan Shimla Mirch recipe – Stuffed Capsicum with spiced potato

Ingredients:

• 3 medium size capsicum
• 2 medium size boiled potatoes and mashed
• 2 tbsp oil
• A pinch of asafoetida
• 1 green chili chopped
• 1/2 tsp ginger paste
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp coriander powder
• 1/4 tsp garam masala powder
• 1/4 tsp dry mango powder
• Salt to taste

Method:

• In a frypan, heat 1 tsp oil. Add cumin seeds when they splutter add asafoetida, ginger paste, and green chili.
• Mix well. Add turmeric powder and mashed potato and red chili powder, coriander powder and mix well and saute for 5 minutes.
• Then add garam masala powder and dry mango powder.
• Slice off the tops of capsicum and remove the seeds.
• Now sliced capsicum horizontally.
• With a spoon stuff capsicum with spiced potato.
• Heat oil in a pan and place stuffed capsicum carefully in a pan.
• Cover the pan and allow the stuffed capsicum to cook on a low flame.
• After 2 minutes change the sides and again cook for 2 minutes.
• Sprinkle some garam masala powder and dry mango powder.
• Stuffed capsicum is ready to serve. Garnish with coriander leaves.