White Fluffy Rice Idli Recipe
Ingredients:
1 Cup Rice
1/2 Cup urad dal
salt to taste
Fruit salt (Eno without flavor)
For Serving
Sambar
Coconut Chutney
Method
- Combine the urad dal and rice in a deep bowl, soak it in enough water for 8 hours.
- Drain the urad dal and rice and blend in a mixer to a smooth paste using very less water.
- Transfer the mixture into a deep bowl and keep aside.
- Add the salt and mix well.
- Cover and ferment in a warm place for 8 hours.
- Just before steaming, add fruit salt and mix gently.
- Pour 2 tbsp of the batter into each greased idli mold and steam in a steamer for 8 – 10 minutes.
- Cool slightly, demould and serve immediately with sambhar and chutney.
