Coconut Chutney

Ingredients:

• 1 cup grated coconut
• 1 tablespoon roasted chana
• 2  tablespoon coriander leaves
• 1-inch ginger
• 2 green chili
• salt to taste
• 1 teaspoon lemon juice
• 1 teaspoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 3-4 curry leaves
• 2 dry red chili

Method:

• Put the grated coconut and roasted chana, ginger, green chili, coriander leaves and salt in a blender and grind to make a fine paste.
• Heat oil in a pan, add mustard seeds.
• When seeds crackle, add urad dal, curry leaves, dry red chili and mix well.
• Now add this in the paste and now add lemon juice.
• Now chutney is ready to serve.