Chawal Ki Kheer recipe-Rice pudding recipe-How to make rice kheer recipe-Indian rice pudding
Rice Kheer is a favorite Indian dessert made with rice, milk, nuts, and saffron. Kheer is similar to rice payasam made in south Indian homes. kheer mostly cooked in Indian homes. Kheer is indeed the perfect dish to celebrate a festival or just prepare it as dessert at home after a hearty dinner.
If you are looking for more Kheer recipes then you can surely try Sabudana Kheer, Makhane Ki Kheer, Mango Phirni, Phirni.
Ingredients:
- 1.5 – liter full-fat milk
- 3/4 cup – rice
- 5 -20 – dry almond
- 7-8 saffron strands
- 1 teaspoon – cardamom powder
- 3/4 cup – sugar
Click the PLAY BUTTON below to view the video recipe of Rice Kheer:
Method:
- Wash rice with running water and soaked for 20 minutes.
- Heat milk in the heavy bottom pan and bring it to boil.
- Add soaked rice in boiling milk.
- Stir well and let it simmer on low flame for 30 minutes or till the rice cooked.
- Do stirring occasionally and make sure rice or milk is not sticking on pan’s bottom.
- Rice should be cooked well.
- Take ladleful of kheer and pull it back when rice and milk fall together with the same flow,
- then add sugar, cardamom powder, saffron strands chopped almonds and continue stirring.
- When sugar melt, kheer becomes thin.
- Now simmer for 6-7 minutes.
- Now kheer is ready to serve.
- You can serve after cools down and do garnish with chopped almonds.
