Palak Kadhi Recipe – How to make palak Kadhi- Spinach curry with yogurt sauce
Spinach is full of iron and minerals. Kadhi or karhi or kadi is popular in North India.
Ingredients
Gram flour – 100 grams (1/2 cup)
Spinach – 100 grams (1 1/2 cup)
Curd – 300 grams (1 1/2 cup)
Oil – 2 tbsp
Spinach – 100 grams (1 1/2 cup)
Curd – 300 grams (1 1/2 cup)
Oil – 2 tbsp
Asafoetida – 1 to 2 pinch
Cumin seeds – 1/2 tsp
Fenugreek seeds – 1/2 tsp
Green chilies – 2 (finely chopped)
Ginger – 1-inch long piece (finely chopped)
Turmeric powder – 1 Tsp
Red chilly powder – 1/2 tsp (add to taste)
Salt to taste
Cumin seeds – 1/2 tsp
Fenugreek seeds – 1/2 tsp
Green chilies – 2 (finely chopped)
Ginger – 1-inch long piece (finely chopped)
Turmeric powder – 1 Tsp
Red chilly powder – 1/2 tsp (add to taste)
Salt to taste
Method
Finely chop Spinach.
Filter gram flour and keep in any utensil.
Churn the curd then put it in a utensil, mix curd and gram flour till they blend in completely and become a homogeneous mixture. Add 6 cups of water in gram flour mixture. The mixture needed to make Kadi is ready.
Heat 2 tbsp oil in a frying pan, put asafoetida, cumin seeds and fenugreek seeds in hot oil. After cumin seeds and fenugreek seeds are roasted add turmeric powder, green chilies, red chilies, and ginger. Put Chopped spinach leaves in these spices along with 1 cup water, cover and cook on a low flame till spinach turn soft.
After spinach is cooked, put the gram flour mixture and continue stir till it comes to boil(cook on a high flame so that Kadi comes to boil quickly). Add salt after Kadi comes to boil. Lower the flame, now allow Kadi to cook on a low flame for 15-20 minutes. Stir Kadi with a spoon every 3-4 minutes. You will see Gram flour Malai all over the surface of the Kadi.
Kadi is ready to serve.
Churn the curd then put it in a utensil, mix curd and gram flour till they blend in completely and become a homogeneous mixture. Add 6 cups of water in gram flour mixture. The mixture needed to make Kadi is ready.
Heat 2 tbsp oil in a frying pan, put asafoetida, cumin seeds and fenugreek seeds in hot oil. After cumin seeds and fenugreek seeds are roasted add turmeric powder, green chilies, red chilies, and ginger. Put Chopped spinach leaves in these spices along with 1 cup water, cover and cook on a low flame till spinach turn soft.
After spinach is cooked, put the gram flour mixture and continue stir till it comes to boil(cook on a high flame so that Kadi comes to boil quickly). Add salt after Kadi comes to boil. Lower the flame, now allow Kadi to cook on a low flame for 15-20 minutes. Stir Kadi with a spoon every 3-4 minutes. You will see Gram flour Malai all over the surface of the Kadi.
Kadi is ready to serve.
