Shahi Kashmiri Dum Aloo

Shahi Kashmiri Dum Aloo Recipe- Authentic spicy tasty Kashmiri dum aloo recipe-Dum aloo recipe-Restaurant style Punjabi dum aloo recipe

Dum aloo or Alu Dum is a potato-based dish and it is part of the traditional Kashmiri Pandit cuisine. Kashmiri dum aloo is one of the most widely used in North Indian curries.
Shahi Kashmiri Dum Aloo recipe is easy, delicious, creamy and flavourful recipe made of spicy tomatoes, cashews, and yogurt gravy. 
In Indian cuisine, there are a lot of dishes that are made by dum cooking. Dum Biryani, Dum Aloo, Dum Baingan are some of the popular dishes.
These dishes are cooked by sealing the pot to trap the stream. These are basically slow-cooked which makes the dishes very flavorful and delicious.

• 8 small potatoes
• 2 tablespoon oil
• 1 teaspoon cumin seeds
• 1 green chili chopped
• 1 teaspoon ginger paste
• 1 teaspoon fennel seeds powder
• Half bay leaf
• 1 green cardamom
• 1 teaspoon cloves powder
• 1 tablespoon Dry Kasuri fenugreek leaves
• 2 medium-size tomatoes chopped
• 2 tablespoon cashew nut powder
• 1 cup curd
• Salt to taste
• 1 teaspoon turmeric powder
• 2 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1 teaspoon garam masala powder
• 1 teaspoon dry mango powder
• A handful of fresh coriander leaves.

• Wash and boil all potatoes.
• Peel and prick all potatoes with a toothpick to ensure they get flavored from inside as well.
• Heat oil in a pan and add cumin seeds, green chili, fennel powder, bay leaf, green cardamom, cloves powder, cashew powder, turmeric powder, coriander powder, red chili powder and garam masala powder and Kasuri fenugreek leaves and mix well.
• Add chopped tomatoes and saute for two minutes and add salt.
• Now we add curd and continue stirring. 
• When this gravy starts to boil add potatoes and saute for two minutes.
• Mashed 2 or 3 potatoes with the ladle for thickening gravy.
• Now add 1 cup water and cover the pan with the lid and cook for 5 to 7 minutes till gravy thickens.
• Add dry mango powder and fresh coriander leaves and mix it
• Now our shahi Kashmiri dum aloo is ready to serve.