Butterscotch Ice cream

Ingredients:

 250 ml chilled full cream
1 cup condense milk
1 teaspoon vanilla essence
2 tablespoon sugar(white or brown)
1 tablespoon chopped dry nuts

Method:

• First, we make praline.
• For making praline melt sugar in a wok on low heat till golden like honey.
• Then add chopped nuts and mix it well.
• Spread this mixture on a greased and flat plate and allowed it to cool and harden.
• Now we take a big bowl and add full cream.
• Whisk the cream until it is thrice the initial volume and forms soft peaks.
• Add condensed milk and vanilla essence and whisk it again.
• Now coarsely crush praline and add 3/4 portion in cream and give a good mix.
• Transfer it to a box and give a good tap to remove the air bubbles.
• Remaining 1/4 crush praline top of this.
• Freeze it for 8 hours.
• Now our ice-cream ready to serve.