Dal Baati Churma

Dal Baati Curma recipe- How to make Dal Baati Churma Recipe

Rajasthani Food is incomplete without Dal-Baati-Churma.
Dal baati churma – Serving for five

 
Ingredients:

• For the Panchmel dal
• 1/3 cup chana dal
• 1/3 cup toovar dal
• 1/3 cup yellow moong dal
• 1/3 cup urad dal
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon dry mango powder
• One pinch of Asafoetida
• 1 teaspoon cumin seeds
• Salt to taste
• 2 cloves
• 1 bay leaf
• 1-inch ginger grated
• 2 green chilis slit
• 2 tablespoon ghee

• 4 cup Wheat Flour
• 1/2 cup milk
• 2 tablespoon ghee
• Salt to taste

• 2 cup wheat flour
• 4 tablespoon ghee
• 3/4 cup powder sugar or as per taste
• 7-8 almonds chopped

• For panchmel dal:
• Clean and wash dal and soak for one hour.
• Add soak dal in a pressure cooker and 3 cups water and salt and cook for 2 to 3 whistles or till dal are cooked.
• Allow the steam to escape before opening the lid. Do not drain the water and keep aside.
• Heat ghee in a pan and cumin seeds, cloves, bay leaf, ginger paste, green chilies and asafoetida when cumin seeds crackle add turmeric powder and then 1/2 cup water.
• Add red chili powder, coriander powder, and dal and mix well.
• Let boil the dal for five minutes, add water if dal is too thick.
• Add garam masala and dry mango powder.

• In a mixing bowl, Combine wheat flour,milk, salt, and ghee well and knead it together to form a stiff dough.
• Divide the dough into 10 equal size ball.
• Flatten them using your palms.
• make a small indentation in the center of the baatis using your thumb.
• Baatis can be cooked in a gas tandoor or an electric oven as well.
• I baked in gas tandoor.Gas tandoor should be preheated.
• Bake these baatis until golden brown.
• Turn over and cook for even cooking, cook in low medium flame.
• When it is hot slightly Press with the help of cloth and dip in melted ghee.
• Soak for one minute in ghee and take out.

• Combine wheat flour and melted ghee well and make a stiff dough.
• Rest for 15 minutes.
• Divide the dough into 10 equal portions.
• Make patties with your palm with an indentation at the center.
• Bake these patties in a gas tandoor till golden brown.
• Turn over and cook for even cooking, cook in low medium flame.
• Set aside to cool down.
• Once it is completely cool, break them into small pieces and grind it using a mixer.
• Collect the mixer in a bowl and add powder sugar and chopped almond.