Bread Pakoda recipe- How to make bread pakoda- How to make plain bread pakoda recipe
Bread pakoda is a tea time snack and popular street food of India.
Ingredients:
Bread slice-6
Gram flour 2 cup
Carom Seeds – 1 teaspoon
Salt to taste
Red chili powder -1/4 teaspoon
Green chilis – 2 (finely chopped)
Handful chopped coriander leaves
Water as required
Oil for frying
Bread slice-6
Gram flour 2 cup
Carom Seeds – 1 teaspoon
Salt to taste
Red chili powder -1/4 teaspoon
Green chilis – 2 (finely chopped)
Handful chopped coriander leaves
Water as required
Oil for frying
Method
Take a bowl add gram flour, carom seeds, salt and red chili powder, green chilis and coriander leaves and mix it well.
Gradually pour water and mix to make a thick, smooth batter.
Heat oil in a deep pan and check whether oil is sufficiently hot or not by dropping a pinch of batter into hot oil.
Slice the bread into a triangle shape.
Dip each slice in batter and evenly coat it with batter and drop in hot oil.
Fry bread pakoda on medium flame and turning over a couple of times to ensure even cooking and browning.
Fry bread pakoda till crisp and golden.
Repeat the process for remaining batter.
Deep fry in batches.
Serve these bread pakoda hot with tomato ketchup or green chutney.
