Chocolate Hearts
A quick bite for your child and his/her friends. Chocolates are all-time favorite snacks and there’s no specific occasion needed to eat them.
Ingredients:
1 pack of little Hearts biscuits
1 cup melted chocolate
A plate lined with aluminum foil
1 teaspoon sesame seeds- roasted
Method:
Dip the heart biscuits in the melted chocolate, one at a time.
Remove the chocolate with a fork so that the extra chocolate falls off.
Place chocolate coated biscuits on a plate lined with aluminum foil.
Sprinkle a pinch of roasted sesame seeds.
Keep in the fridge to set for about an hour.
