Dahi Bhalla Recipe – Dahi Vada recipe-How to make Dahi vada recipe -North Indian Dahi vada recipe
Dahi Bhalla is the yummiest and most liked snack in Indian cuisine. Dahi Bhalla can be prepared using some easily available ingredients in our kitchen. Dahi Bhalla recipe is easy and simple to follow. In fact, if someone is planning to shed some weight by tweaking the diet plan, then this makes for a wholesome delicious delight. So try this delicious recipe today and impress your family and friends with your cooking skills.
Serving for 6:
Ingredients:
For vada:
- 1/2 cup split black gram skinless (urad dal dhuli)
- 1/2 cup green gram skinless (moong dal dhuli)
- Salt to taste
- 1-inch ginger
- 2 green chilis
For Curd:
- 2 cup curd
- Salt to taste
- 1/2 tsp black pepper
- 2 tsp roasted cumin seeds powder
- 1/2 tsp red chili powder
- 1/2 tsp black salt
- 2 tsp sugar
For serving:
- Tamarind chutney
- Green chutney
- Chat Masala Powder
Click the PLAY BUTTON below to view the video recipe of Dahi Bhalla:
Method:
- Mix urad dal and moong dal in a bowl.
- Clean wash and soak dal overnight or 7 to 8 hours.
- Wash and drain dal.
- Soaked dal, ginger, and green chilies add in a blender and grind to a smooth paste.
- Add salt and mix well till dal become light and fluffy.
- Add little water if required.
- Heat oil in a pan for frying and drop small balls of batter in the oil with the help of a spoon.
- The flame should be medium.
- Fry till golden brown. Then take them out on the kitchen paper.
- In a bowl fill 4 cups water with 1 tsp salt and put the Bhalla in it.
- let them soak for 1/2 hour.
For Curd:
- Beat the curd with sugar until smooth and put in a bowl.
- Before serving add salt, black salt, black pepper, cumin powder, red chili powder and mix well.
For serving:
- Squeeze out the vadas from the water and in deep dish arrange vadas and pour dahi over them.
- Sprinkle some chat masala powder and put a spoon of tamarind and green chutney and thin sav.
Our Dahi vada is ready to serve.
