Sattu Ka Paratha Recipe- sattu paratha- How to make sattu ke parathe recipe
Sattu paratha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu which is made up of roasted gram flour is made into flour. It is an extremely delicious healthy recipe, it has the tangy flavors that will tantalize your taste buds.
Sattu paratha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu which is made up of roasted gram flour is made into flour. It is an extremely delicious healthy recipe, it has the tangy flavors that will tantalize your taste buds.
Total time 40 minutes
Serve for 5
Ingredients
1 cup Sattu
2 cup wheat flour
1-inch ginger grated
1 tsp dry mango powder
1 large size finely chopped onion
1 green chili finely chopped
1 tsp lemon juice
1/2 tsp carom seeds
1/2 tsp red chili powder
Salt to taste
2 tsp oil
2 tsp ghee
Method
- For preparing the dough, knead wheat flour, ghee, salt and required amount of water to make a soft dough out of it. Keep aside for 30 minutes.
- For preparing the filling, in a mixing bowl take sattu, add grated ginger, mango powder, onion, green chili, lemon juice, carom seeds, red chili powder, salt, oil and add 1or 2 tsp water and mix well.
- For making paratha divide the dough into small portion and make it into round shape.
- Place a portion of sattu mixture in the middle, enfold the fillings and then roll out the paratha.
- On a preheated griddle or tawa and cook the paratha by applying ghee evenly till both sides are cooked and golden brown in color.
- Serve it hot with chutney and curd and pickle.
