Vegetable Appam

Ingredients:

1 cup semolina (suji)
1 cup Curd
1 tomato chopped
1 onion chopped
1 capsicum chopped
1 green chili finely chopped
1-inch ginger grated
Salt to taste
1/4 tsp red chili powder
2 tbsp Oil
1/2 mustard seeds

Method:

• Mix semolina in curd and add chopped tomato, chopped onion, capsicum chopped and green chili and ginger and mix well.
• Add salt, red chili powder mix well.
• Add water and make a smooth paste.
• Preheat appam maker and pour some oil into each mold on the maker and add a pinch of mustard seeds and take mixture in a spoon and fill the molds.
• After filling all the molds, cover and cook for 2 minutes on low flame.
• When the appams get golden brown from beneath, flip sides.
• Cover again and cook for 2 minutes.
• Cook until appam get golden brown in colour on both sides. 
• Our vegetable appam is ready to serve.
• Serve with green chutney or sauce.