Aloo Ki Instant Spicy Idli

Method

• Put a pan on medium flame, add 1 teaspoon oil and add 1/2 teaspoon mustard seeds and 1/2 teaspoon cumin seeds.
• When cumin seeds crackle, add chopped onions and green chilies and saute until onion becomes translucent.
• Add turmeric powder mix well and add mashed potatoes and salt, red chili powder and saute 2 to 3 minutes.
• Add tomato ketchup and chopped coriander leaves, mix well.
• Turn off the flame and keep it aside.
• Now beat the curd.
• Now we prepare to temper, heat a pan and add 1 teaspoon oil and add cumin seeds and mustard seeds.
• When seeds crackle turns off flame and add curry leaves and add this tempering in curd and mix well.
• Add salt and black pepper powder.
• Now cut bread slices in round shape
• Spread potato mixture on one side of the bread slice and keep it on a greased nonstick pan downside.
• On upper side spread curd mixture.
• Cover with a lid.
• Let it cook until potatoes sides are golden.
• Serve hot with green chutney and tamarind chutney or tomato ketchup.