Raw Banana Chips – Kele Ke chips- how to make banana wafers
Banana wafers are easy and simple recipe prepared with raw banana. These raw banana chips are the perfect accompaniment to evening tea, especially in fast.
Ingredients:
- Raw banana- 5 pieces
- Salt – 1/2 teaspoon
- Oil for frying
Method:
- Heat enough oil in a wok to fry the bananas. Meanwhile, mix 1/2 teaspoon salt into the water and stir to dissolve it completely.
- Thoroughly rinse the bananas. Then take a banana at a time and peel its skin. Remove the green skin of the banana. Slight chop off both the ends of banana.
- Check if the oil is heated well. For this, bring your hand over wok and you can feel the heat.
- The oil for frying the wafers should be medium hot.
- Take chips cutter and slice the banana like this directly into the wok. After a while flip the chips using a ladle. keep the flame medium while frying the chips. You can also cut off the chips on a separate plate and then fry them. We are cutting these chips very thinly instead of making them thick.
- When the chips have fried a little, add 1/2 teaspoon water into it and stir them again. The oil has started crackling due to water, now stir the chips at regular intervals and continue frying until the oil comes to normal temperature again.
- Now as the oil has reached normal temperature, take out the banana wafer on a ladle and break to check if it turned crispy or not. Chips appear crispy, drain them out from the oil.
- For draining out the chips, take a slotted sieve and place the chips over it using a perforated ladle.
- Hold the sieve over the wok so that the excess oil drains back to the wok. Place these fried chips over a plate covered with tissue paper to remove the excess oil. Likewise, peel another banana and cut it to make chips from it. It takes 5 minutes to fry the chips at once.
- Crispy and super tasty banana wafers are ready to serve.
Notes:
Make sure you fry them in medium-low flame, frying them in hot oil would cause them to go soggy after they come in room temperature.
