Paan Lemonade Mojito Recipe – how to make Paan Lemonade mojito
In north India lot of people enjoy having Meetha paan after dinner. As now lots of innovation is seen in food so just try to use the freshness of paan leaves with lemon. If you are paan lover then try this..
Serving for 2
Preparation time 10 minutes
Cooking time – 5 minutes
Ingredients:
Gulkand- 2 tablespoon
fennel seeds-1 teaspoon
lemon juice – 2 teaspoon
lemon slices – 4-5
sugar – 2 tablespoon
Mint leaves- 5-6
Ice cubes
Method:
Take 2 glasses and add 1 tablespoon Gulkand, sugar, 1/2 teaspoon fennel seeds and 2-3 mint leaves and 1 teaspoon lemon juice in each glass and muddle all together nicely with the help of muddler.
Once it is done add some ice cubes on it.
Now slowly add water.
Garnish with mint leaves and lemon slices.
Our Paan lemonade mojito is ready to serve.
