Rava onion parota recipe,how to make rava onion paratha, suji pyaz ka paratha , sooji pyaz ka parata
An easy breakfast dish. Taste is best with mango pickle. Once you eat it You forget to eat wheat flour paratha.
Preparation time 10 minutes
Cooking time 10 minutes
Serving for 2
Ingredients:
- 1 cup suji
- 1 large onion finely chopped
- A handful of chopped coriander leaves
- 1 green chili finely chopped
- Salt to taste
- 1/4 red chili powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon coriander powder
- 1/2 teaspoon carom seeds
- Oil for frying
- Water for kneading
Method
- In a deep bowl, add suji, onion, coriander leaves, green chili, salt, red chili powder, turmeric powder, coriander powder, carom seeds and 1 tablespoon and mix nicely.
- Add water bit by bit to knead the suji to a normal dough consistency. The final dough should be similar to normal chapati dough, it may be a little softer.
- Set aside the dough for 20-25 minutes covered with a moist cloth.
- Divide the dough into four equal parts, round them well.
- Using roller pin roll out round parathas. use wheat flour to avoid the dough to stick.
- Heat a non-stick pan and cook the parathas for a minute on each side, drizzle a little oil around the paratha to help in even cooking.
- Serve hot with Achar.
