Raw Banana Fry

Raw banana fry recipe, How to make raw banana fry 

Preparation time – 10 minutes
Cooking time – 10 minutes
Serving for 2
Ingredients:

• 3 – Raw banana
• 2 – tomato
• 1 – green chili
• 1-inch ginger
• 2 tablespoon oil
• 1/4 teaspoon asafoetida
• 1/2 teaspoon – mustard seeds
• 1/2 teaspoon – cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/4 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon dry mango powder
• Salt to taste
• 1 tablespoon coriander leaves finely chopped

Method:

• Wash raw bananas well. Peel them and cut half-inch thick round slices.
• Put them in a bowl and fill enough water in it so that the pieces of raw bananas can be submerged easily.
• Put them on fire and mix 1/4 teaspoon turmeric powder and 1/2teaspoon salt in it.
• Keep it boiling until they become soft. Then, put off the fire, strain pieces and make them cool.
• Meanwhile, Add tomato, ginger and green chili in a blender and make a smooth paste.
• Take a pan and put oil and heat it.
• Add asafoetida, mustard seeds and cumin seeds in hot oil.
• Add turmeric powder and tomato paste and mix well.
• Add coriander powder, red chili powder, and salt and fry it till oil floats on this paste.
• Add boiled raw bananas and stir them for 2 to 3 minutes.
• Add garam masala and dry mango powder and mix well.
• Put off the fire and add some coriander leaves in it.
• Raw banana fry is ready to serve.