Khata Mitha Poha recipe, Sweet Sour Flattened Rice recipe, without onion and garlic Poha recipe, Poha recipe, How to make Khata mitha Poha
Maharashtra is famous because of this one dish called Poha. Poha is light and nutritious and generally eaten during breakfast. It would be a perfect choice for all health freaks.
Kids love it very much.
Preparation Time- 5 minutes
Cooking Time – 10 minutes
Serving for 2
Ingredients:
- 3 cup Poha
- 2 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- Salt to taste
- 1 green chilly chopped
- 2 tablespoon Bikaneri Bhujia
- 1 Tablespoon lemon juice
- 2 teaspoon sugar
Method:
- Wash the poha in a colander. Poha should be moist but not mashed.
- Heat oil in a pan. Add mustard seeds and when they splutter add turmeric powder and saute for a minute.
- Add poha and then salt and mix it lightly.
- Add sugar and cover it for 2 minutes.
- Then mix it.
- Our poha is ready to serve.
- While serving add lemon juice and bhujia, chopped green chili, and mix it nicely.
- Garnish with chopped coriander leaves.
