Khaman Dhokla

Khaman dhokla recipe, khaman recipe, dhokla recipe, How to make khaman dhokla 

Preparation Time –  30 minutes
Cooking Time – 15 minutes
Serving for 2
Ingredient:

• 1 Cup gram flour
• 1/2 Cup Semolina
• 1/2 cup curd
• 1 teaspoon salt
• 1/4 teaspoon turmeric powder
• 4-5 green chilies
• 1 teaspoon oil
• 2 teaspoon lemon juice
• 1 teaspoon mustard seeds
• 8 to 10 curry leaves
• 2 teaspoon sugar
• 1 teaspoon Eno or fruit salt 

Method:

• In a wide bowl, add the sieved gram flour, semolina, salt, turmeric powder and mix well.
• Add curd and then slowly adding water, a little at a time, to form a smooth, thick, pouring consistency batter and keep it aside for 20 minutes.
• Meanwhile, heat the cooker or steamer with 2 cups water for building steam.
• Grease a round vessel and set aside.
• After 20 minutes beat the batter in one direction for 2 minutes.
• Add Eno or fruit salt and mix with a light hand and nicely.
• Immediately pour this batter into the greased vessel and place in the cooker or steamer.
• Place lid and steam on a medium flame for 12 to 14 minutes.
• Check with a toothpick by pricking in the center of the dhokla. If it comes out clean, the dhokla is cooked. 
• Turn off heat, remove the vessel from the cooker and cool slightly.
• Heat oil in a small pan for tempering. Once hot, add mustard seeds and allow to splutter.
• Add green chilly and curry leaves and add one cup water and sugar and mix it well.
• And bring to a boil and then turn off gas and add lemon juice and mix well. 
• Pour this over the dhokla.
• Let the dhokla rest for at 20 minutes for the flavors to be absorbed.
• After the dhokla has cooled down completely, cut into square pieces.
• Serve with green chutney or tomato ketchup.