Tricolour White Sauce Pasta Recipe, How to make tricolour white sauce pasta
Homemade pasta in white sauce is a delicious creamy pasta recipe tossed in fresh creamy white sauce. Kids simply love pasta. You can use any cheese of your choice and the pasta will taste equally good.
Preparation Time 10 min
Cooking Time 20
Serving For 2
Ingredients
- 1 Cup Pasta
- 1 teaspoon salt
- 1 teaspoon oil
- 4 -5 cup water
- 1 Cup milk
- 1 tablespoon refine flour
- 2 tablespoon butter
- Salt to taste
- 1/4 teaspoon black pepper
- 1 teaspoon oregano
- 1 cheese slice
- 2 teaspoon grated carrot
- 1 teaspoon green coriander chutney
Method:
- First, we boil the pasta for this take a deep bowl and add 4 to5 cups water, salt and oil.
- Heat it for a minute on high flame.
- Add pasta and keep stirring in between so that the pasta doesn’t stick to the bottom.
- After boiling, drain out the water from the pasta and divide it into three equal portions.
- For white sauce, heat butter in a pan and add 1 tablespoon refine flour and stir continuously and cook for a minute.
- Pour 1 cup milk little by a little while, stirring continuously with a whisk.
- Reduce flame to low. continue stirring and cooking until mixture starts to thicken.
- Add salt, black pepper, oregano, cheese slice and mix well.
- Divide this sauce into three equal portions.
- Add grated carrot in one portion and green coriander chutney in the second portion and leave the third portion as it is.
- Take the grated carrot mix white sauce and mix one portion of pasta and mix well and saute for a minute.
- Like this, we prepare green and white colour pasta.
- Now our tricolour pasta is ready and arranges this pasta as you wish.
